The Healthiest And Best Tasting Protein Bars

The sale of energy giving candy has escalated over the last decade. The best tasting protein bars are now a common feature in snack carts at airports, party stores and vending machines all over the country. In 1997, only $200 million was made from the sale of these energy giving snacks. In 2003, on the other hand, more than $1 billion was made for the same products.

Consumers of energy snacks have a wide variety to choose from. All these brands are made in such a manner as to appeal to buyers. The different ways of product differentiation employed are the packaging, naming and use of different flavors. A survey recently carried out among buyers of these snacks revealed that they appeal to consumers in varying degree. This variation was as a result of the taste and nutritional value of the product.

Energy giving candy varies in flavor, nourishment, and the number of calories present in each packet. A number of them contain large amounts of glucose and gluten, which is a negative quality for any product that is meant for human consumption. Food companies are expected to indicate the nutritional details of their products on the containers of these items. The task experienced by most customers these days is discovering candy that is not only delicious but also nutritious.

The taste of body building candy is often determined by type of sugars used in its production. The most commonly used sugars are extracted from high fructose corn syrup. These sugars result in very sweet products, which pose a danger to the health of the consumers. Healthier varieties are manufactured using natural, unprocessed sugars.

The texture of energy snacks is another crucial factor that must be taken into consideration. Some of them are grainy, while others are sticky. They may also be considered marshy, milky, crunchy or crispy. These textures vary depending on the amount of moisture in each pack. The best tasting types mix various ingredients to ensure the texture of the final product is neither too crispy nor too marshy.

The fiber content of an energy snack is another important characteristic in the determination of its taste and nutritional value. Body building snacks that have large amounts of fiber are healthier, though not as tasty as low fiber energy snacks. Consumption of high fiber amino acid candy reduces chances of one becoming overweight.

In addition to the factors discussed above, the aftertaste of a energy snacks is considered extremely important by most consumers. Some have a bitter aftertaste, which may be an effect of the sweeteners and preservatives used during the manufacturing process. Other bars leave a sweet aftertaste which may be irritating for some consumers. The best tasting brands have a neutral aftertaste.